Rhubarb, Ginger and Hibiscus
£32.00
The Classic Merywen taste is given a springtime kick with the refreshing flavours of rhubarb and ginger, and an exotic hint of hibiscus.
- Description
- Additional information
Description
Rhubarb Ramos
60ml Rhubarb, Ginger & Hibiscus Gin
15ml Lemon Juice
15ml Lime Juice
15ml Simple Syrup
4 Dashes Orange Blossom Water
3 Drops Vanilla Extract
Egg White
25ml Double Cream
Soda Water
Shake all ingredients except Soda water in shaker with ice. Remove ice then give it a hard dry shake. Pour the two thirds cocktail from a height into a tall glass and top up with soda water. Leave to settle for a couple of minutes then top with remaining cocktail from shaker – the head should rise like a souffle! Garnish with strip of Rhubarb.
*Photo credit: Gwynne Thomas
Rhubarb Crumble Sour
60ml Rhubarb, Ginger & HIbiscus Gin
30ml Lemon Juice
15ml Stem Ginger Syrup
Small Pinch Custard Powder
Egg White
2 Dashes Angostura Bitters
Place all ingredients into shaker with ice and shake for 10-15 seconds. Remove the ice and then dry shake hard to get a good foam. Strain into a couple glass and garnish with crumble topping. Who needs a dessert when you can have this!!
*Photo credit: Gwynne Thomas
Additional information
| Size | 5cl, 20cl, 50cl, 70cl |
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